This organic, sustainable, vegan-friendly Sauvignon Blanc is bursting with intense grapefruit and peach embroidered by garden herbs and spring blossoms. There's a lovely underpinning of minerality on the palate, with crisp acidity giving focus and precision. It'll pair nicely with fresh salads, quinoa burgers, soft cheeses or seafood.
• Release Date
December 14, 2024
• Alcohol/Vol
13%
• Made In
Marlborough, New Zealand
• By
Vintages Front Line Release
• Sugar Content
4 g/L
• Varietal
Sauvignon Blanc