This wine comes from the small 2021 harvest from vines averaging 35-40 years of age. It's aged on lees for six months in French oak, 10% of which is gently toasted new oak. The result is a silky, appealing Pinot with generous ripe fruit, pepper, earth, and oak spice. This wine will evolve for 3-5 years and will be a fine option for roast meats.
• Release Date
February 18, 2023
• Alcohol/Vol
13%
• Made In
Burgundy, France
• By
Vintages Front Line Release
• Sugar Content
3 g/L
• Varietal
Pinot Noir