This classic pairing of Bordeaux varietals illustrates why Cabernet and Merlot blends are one of the world's most popular red wine styles. Alluring flavours of prune, herb, toasted vanilla and caramel are supported by structured tannins. This red blend would pair well with braised beef or a wood-fired pizza.
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Alcohol/Vol13%
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Made InOntario, Canada
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ByInniskillin
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Sugar Content
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VarietalCabernet/Merlot