This food-friendly St. Emilion is a classic example of quality from the famous Bordeaux sub-region. It's deep ruby, with aromas and flavours of raspberry, cherry, pepper, cedar, vanilla and fig. A full-bodied and smooth wine with a long finish. Pair with rack of lamb and fingerling potatoes.
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Alcohol/Vol14%
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Made InBordeaux, France
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ByJ. Lebegue
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Sugar Content
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VarietalMerlot/Cabernet Sauvignon/Cabernet Franc