Legendary in South Eastern Australia, Jacob's Creek presents a modern expression of the classic Aussie blend of shiraz and cabernet. Expect aromas of cassis, mint and vanilla. The palate is dry, with berry flavours leading to a vanilla and toasty oak finish. Serve with ribeye steak, or lamb burgers with grilled mushrooms.
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Alcohol/Vol14%
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Made InAustralia
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ByJacob's Creek
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Sugar Content
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VarietalShiraz/Cabernet Sauvignon