
Legendary in South Eastern Australia, Jacob's Creek presents a modern expression of the classic Aussie blend of shiraz and cabernet. Expect aromas of cassis, mint and vanilla. The palate is dry, with berry flavours leading to a vanilla and toasty oak finish. Serve with ribeye steak, or lamb burgers with grilled mushrooms.
Taste Profile
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FlavoursFloral, Licorice, Fig
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Sweetness
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Body
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Flavour Intensity
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Tannins
More Details
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Alcohol/Vol14%
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Made InAustralia
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ByJacobs Creek Wines
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Sugar Content8 gram per Litre
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VarietalShiraz/Cabernet Sauvignon