These limited-edition wines are produced in honour of Lunar New Year, this one celebrating the Year of the Snake. The Grand Barossa Reserve is sourced from select vineyards throughout the Barossa. Fermented in small open fermenters, it spent 18 months in French and American oak and is complex and intense, with a considerable depth of black fruit, plum, and black pepper.
• Release Date
January 4, 2025
• Alcohol/Vol
15%
• Made In
South Australia, Australia
• By
Vintages Front Line Release
• Sugar Content
3 g/L
• Varietal
Shiraz/Syrah