This sets the benchmark for New Zealand's intensely flavourful style of Sauvignon Blanc: think gooseberry, pea pods and passion fruit. Vivid and refreshing, it pairs well with steamed clams or mussels with asparagus risotto, or grilled chicken.
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Release DateApril 1st, 2021
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Alcohol/Vol13.5%
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Made InMarlborough, New Zealand
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ByKim Crawford
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Sugar Content2 gram per Litre
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VarietalSauvignon Blanc