This sets the benchmark for New Zealand's intensely flavourful style of Sauvignon Blanc: think passion fruit, gooseberry and pea pods. Vivid and refreshing, it pairs well with steamed clams or mussels with asparagus risotto, or grilled chicken.
- Vintages
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Alcohol/Vol13.5%
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Made InMarlborough, New Zealand
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ByKim Crawford
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Sugar Content
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VarietalSauvignon Blanc
