Ruby port, named for its vibrant colour, is made from a blend of red grapes and aged for up to three years to retain its fruit-forward, fresh nature. This ruby exhibits aromas of plum and raisin with flavours of spice and jammy red fruits and ends with a rich, warm finish. Pair with Camembert or chocolate desserts.
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Alcohol/Vol19.5%
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Made InPortugal
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ByKopke
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Sugar Content
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VarietalRuby Port