La Posta Armando Bonarda 2023 750 ml bottle VINTAGES

The 2023 Bonarda Armando, made from grapes grown in Guaymallén, Mendoza opens with notes of raspberry and fresh black fruit, complemented by a light touch of balsamic herbs. It is plush in texture, with slightly active tannins. A juicy mid-palate and fruit flavors lead to a pleasant finish. Good value. Drinking window: 2025-2034. Score - 91. (Joaquín Hidalgo, vinous.com, April 24, 2025)

• Release Date
  August 2, 2025
• Alcohol/Vol
  13.9%
• Made In
  Mendoza, Argentina
• By
  La Posta
• Sugar Content
  3 g/L
• Varietal
  Bonarda