In 1970 Jean-Pierre Perrin of the French winemaking Perrins, applied his know-how to create a tier of value, good quality wines under this label. Aromas of fresh pastry, yellow pear, peach and honey, mirrored on the extra dry, moderate acidity palate, leading to a fresh finish. Enjoy with roast chicken or soft cheeses.
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Alcohol/Vol13%
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Made InRhône, France
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ByLa Vieille Ferme
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Sugar Content
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VarietalRegional Blended White