Sandy loam soils and alluvial sediment provide the perfect growing environment for this hand-harvested Pinot Grigio. Fermented in stainless steel and aged on its lees for up to six months, it has inviting ripe fruit and honey aromas. Medium-bodied, it shows pleasant minerality and a crisp refreshing finish.
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Alcohol/Vol12.5%
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Made InAlto Adige-Trentino, Italy
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Sugar Content
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VarietalPinot Grigio