This wine is a blend of Sauvignon Blanc and Sémillon sourced from Atlantic Ocean-cooled hillside sites composed of clay and limestone. It's bright and juicy, with intense asparagus, green bean, green apple and pear, plus a distinct salinity to the mineral notes. Pair this fresh, mouth-watering wine with grilled salmon dressed with rosemary and thyme, or a green-bean salad topped with goat cheese.
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Organic
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Alcohol/Vol12%
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Made InBordeaux, France
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ByVignobles Raymond
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Sugar Content
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VarietalSauvignon Blanc/Sémillon
