Use of red winter wheat instead of rye produces a noticeably sweeter, less bitter, less harsh whisky. Pouring a rich golden amber colour with an enticing nose of butterscotch and vanilla bean; the palate is smooth with delectable toffee and milk chocolate flavour followed by a lightly spiced finish.
1140 mL bottle
Alcohol/Vol:45%
Made In:Kentucky, USA
By: Maker'S Mark