The Soleras method is a delicate process through which distillates are mixed as they get older. This dynamic ageing system allows the brandy to age in a balanced and homogeneous way. Layered aromas of caramel, toffee, orange peel and hazelnut; full and dry with resonating flavours on the palate and a long lingering finish.
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Alcohol/Vol40%
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Made InSpain
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ByMiguel Torres