Produced using the native Saperavi grape in the micro-viticulture area of Mukuzani. Attractive aromas of dark berry and raspberry fruit with subtle hints of oak. Floral and fresh flavours of cherry and orchard fruit, shows nice structure with subtle oak flavours and a dry finish. Pairs well with roast leg of lamb.
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Alcohol/Vol13%
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Made InKakheti, Georgia
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Sugar Content
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VarietalSaperavi