The Apla Dry Red is a blend of Xinomavro, Limniona and Mavroudi from vines 15 to 50 years old. Aromas of fresh cranberry juice, and stewed cherries follow through to the palate. Ripe and fresh with a light touch of oak. Plenty of fruit on the finish. Pairs well with grilled pork and red meat.
Made InDrama, Greece