Salmon pink. Gentle red berries with a refreshing acidity. Some lovely crushed hazelnuts on the palate. Long refreshing finish. Score - 90. (International Wine Challenge, 2023)
• Release Date
December 14, 2024
• Alcohol/Vol
12%
• Made In
New Zealand
• By
Oyster Bay
• Sugar Content
7 g/L
• Varietal
Sparkling - Dry