An expressive, tasty Beaujolais that saw six days of semi-carbonic maceration and four full months of ageing before bottling. Concentrated flavours of red berry mingle with hints of violets and a touch of potting soil for an earthy character. Pair with charcuterie.
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Release DateOctober 5, 2024
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Alcohol/Vol0.13
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Made InBeaujolais, France
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Sugar Content
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VarietalGamay