An expressive, tasty Beaujolais that saw six days of semi-carbonic maceration and four full months of ageing before bottling. Concentrated flavours of red berry mingle with hints of violets and a touch of potting soil for an earthy character. Pair with charcuterie.
• Release Date
October 5, 2024
• Alcohol/Vol
13%
• Made In
Beaujolais, France
• Sugar Content
3 g/L
• Varietal
Gamay