Enticingly bold and complex, the Pelee Island Cabernet Franc offers a terrific value. Aromas of cassis, vanilla and cedar lead to flavours of plum and dark chocolate. Medium weight and a fresh acidity make this red a fabulous wine for food matching. Pair it with homemade meatballs and tomato sauce or grilled lamb kebabs.
- VQA Wines
- Made In Ontario
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FlavoursPlum, Chocolate, Cassis
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Alcohol/Vol12.7%
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Made InOntario, Canada
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ByPelee Island
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Sugar Content
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VarietalCabernet Franc