Ferrand Dry Curacao combines the peels of bitter Curacao oranges and spices with brandy and Ferrand's own cognac. Based on a recipe from the 19th Century and crafted in consultation with cocktail historian David Wondrich, this traditional French triple sec is a must-have for creating truly classic cocktails.
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Alcohol/Vol40%
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Made InCognac, France
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ByPIERRE FERRAND