This blend of Touriga Nacional, Tinta Roriz and Sousão comes from vineyards planted in 2005 and selected by Tony Amaro of Toronto's Opus Restaurant. It showcases dark cherry, plum, clove, and pepper spice. Savour it with braised meats.
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Release DateNovember 8, 2025
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Alcohol/Vol14%
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Made InDouro, Portugal
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ByVintages Collaborative Sku
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Sugar Content
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VarietalTouriga Nacional/Tinta Roriz