This Chilean Cabernet Sauvignon features aromas of smoke, plum and herbs. The palate shows flavours of prune, licorice and smoky oak. It is medium-bodied and well-balanced, with ripe tannins and a long finish. Rib-eye steak with seasonal mushrooms would make an exceptional match for this robust red.
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FlavoursSmoky, Floral, Prune
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Alcohol/Vol13.5%
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Made InColchagua Valley, Chile
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BySanta Carolina
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Sugar Content
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VarietalCabernet Sauvignon