Seghesio has been crafting Zinfandel in Sonoma since founder Edoardo Seghesio planted vines in 1895. This is always a generous, superbly crafted wine with excellent vibrancy and structure, finely tuned black cherry, wild berry, jammy fruit, lifted herbal tones and a winning spicy note. Perfect for anything off the barbecue; think burgers, ribs, sausages, veggies.
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Release DateApril 2, 2024
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Alcohol/Vol15%
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Made InCalifornia, United States
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BySeghesio
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Sugar Content
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VarietalZinfandel