Produced by Jackson Estates, one of the modern pioneers of New Zealand wine. The grapes are grown in an ideal environment resulting in a high-quality Sauvignon Blanc. Intensely aromatic with vibrant fruit and juicy acidity, balanced by clean minerality. Crisp and flavourful with good length; pairs well with pea risotto.
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Alcohol/Vol13%
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Made InMarlborough, New Zealand
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Sugar Content
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VarietalSauvignon Blanc