Shot in the Dark is made with a blend of Shiraz and Petite Sirah grapes. Intense colour with red and purple hues. Fresh and bold flavours of dark cherry and blackberry fruit with chocolate and spice. The palate is ripe with berry fruit, notes of espresso and hints of smoke, finishing soft and velvety. Enjoy with prime rib.
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Alcohol/Vol14%
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Made InNew South Wales, Australia
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Sugar Content
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VarietalRed Blend