This sizzling shiraz from Australia bursts with aromas and flavours of black cherry, blackberry jam, cranberry, a touch of mint and toasty oak. It's medium-bodied and fruity with a silky finish. Pairs nicely with pepperoni pizza or beef stew with a side of mashed potatoes topped with crumbled peppercorn bacon.
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FlavoursSmoky, Prune, Licorice
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Alcohol/Vol13%
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Made InAustralia
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BySmoky Bay
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Sugar Content
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VarietalSyrah/Shiraz