Port Ruighe, pronounced Port ree is finished in ruby port casks. Aromas of plum, citrus, seaweed and cranberry lead to flavours of chocolate, vanilla, peat and oak with smoky, briny and medicinal notes. The port finish rounds out the palate and adds layers of sweet, rich berry fruit on the finish. Serve neat or on ice.
• Alcohol/Vol
46%
• Made In
Scotland, United Kingdom
• By
Talisker