New Zealand's Marlborough region burst on the wine scene in the 1980s with is vibrant style of sauvignon blanc. Te Henga follows suit with intense aromas and flavours of lime blossoms, kiwi, herbs and a graprefruit hint ending with a lifted, refreshing finish. Enjoy with cedar-planked salmon, mussels or grilled vegetables.
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Alcohol/Vol13%
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Made InMarlborough, New Zealand
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ByTe Henga
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Sugar Content
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VarietalSauvignon Blanc