Elegant and delicious Ripasso is made from Valpolicella, with grape skins from Amarone production added to the process to create a richer wine. Dark cherry, blueberry, mocha, earth and spice. A tasty treat with veal parmigiana, osso buco or beef fajitas.
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Release DateApril 2, 2024
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Alcohol/Vol13.5%
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Made InVeneto, Italy
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ByTommasi
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Sugar Content
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VarietalCorvina/Rondinella/Molinara