
Situated on Niagara-on-the-Lake, Trius has been creating quality wines for decades. This wine is deep ruby, with lovely notes of plum, earthy beets, cherry, spice and a hint of new leather. It's full-bodied and smooth with a lengthy finish. Serve with saucy ribs or grated beets and goat cheese over Fettuccini Alfredo.
750 mL bottle
Alcohol/Vol:12%
Made In:Ontario, Canada
By:Andrew Peller Limited
Sugar Content:16 g/L
Sweetness Descriptor:D - Dry
Style:Full-bodied & Smooth
Varietal:Baco Noir
This is a VQA wine