
This wild fermented Riesling from the oldest vines planted in 1980 at the Butlers' Grant Vineyard is aged on its lees for six months and undergoes 100% malolactic fermentation. It's finished at 7 g/L of RS and 9.5% abv. This is a personable and minerally laced Riesling that shows a nose of lemon-lime, white peach, apricot, floral notes, saline and trademark ginger notes. There's subtle flintiness on the palate with lovely texture, ripe orchard fruits, zingy citrus, that trademark ginger note, a touch of honey and mouth-watering acidity through a lifted, fresh finish. Can cellar through 2035. Score - 93. (Rick VanSickle, winesinniagara.com, Feb. 25, 2025)
- VQA Wines
- Made In Ontario
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FlavoursFig, Raisin, Marmalade
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Release DateJune 21, 2025
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Alcohol/Vol10%
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Made InOntario, Canada
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ByWestcott
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Sugar Content
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VarietalRiesling