This vegan-friendly cabernet sauvignon offers aromas and flavours of dark cherries, plums, violets, dried herbs, and delicate oak. It's full-bodied and smooth with soft tannins on the long-lasting finish. Serve with grilled Portobello mushrooms topped with red wine reduction sauce alongside sweet potatoes.
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Alcohol/Vol14.5%
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Made InAustralia
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ByYalumba
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Sugar Content2 gram per Litre
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VarietalCabernet Sauvignon